Well known health food aficionado Lana Schmidt has agreed to be a contributor to Chili Dawg's Foods of Fire recipe division. She will be releasing her new cookbook soon. Stay tuned to this blog for the time of her new cookbook release.
You have to try this one, it is outstanding!
Crock Pot Chipotle Chicken
1 15-ounce can crushed tomatoes with chilis
1 medium onion, chopped
2 cloves garlic, chopped
2 Tbs tomato paste
2 Tbs Chili Dawg's Chipotle seasoning
kosher salt and black pepper
1 lb boneless and skinless chicken thighs (about 4)
1/2 cucumber, thinly sliced
1/4 cup fresh cilantro leaves
1 Tbs fresh lime juice
1 cup basmati or some other long-grain white rice
1/2 cup 1% lowfat milk
1. In a 4- to 6-quart slow cooker, combine the tomatoes, onion, garlic, tomato paste, chipotle spice, 2 teaspoons salt, and ¼ teaspoon pepper. Place the chicken on top of the vegetables, cover, and cook on low until the chicken is tender, 7 to 8 hours (on high for 3 to 4 hours).
2. In a small bowl, toss the cucumber and cilantro with the lime juice and ¼ teaspoon each salt and pepper. Cover and refrigerate.
3. Twenty minutes before serving, cook the rice according to the package directions.
4. Just before serving, stir the milk into the chicken dish. Serve over the rice; top with slices of cucumber relish.
Servings: 4
Cooking Times
Preparation Time: 10 minutes
Cooking Time: 7 hours
Total Time: 7 hours and 10 minutes
Nutrition Facts
Serving size: 1/4 of a recipe (8.8 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 216.96
Calories From Fat (50%) 108.03
% Daily Value
Total Fat 12.32g 19%
Saturated Fat 7.12g 36%
Cholesterol 49.27mg 16%
Sodium 479.02mg 20%
Potassium 429.37mg 12%
Total Carbohydrates 23g 8%
Fiber 2.8g 11%
MyPoints 6.28
Sugar 3.28g
Protein 5.87g 12%
Recipe Type: Poultry
Tuesday, February 7, 2012
Wednesday, December 28, 2011
The Crash Davis Mexi Buffalo Melt
This recipe contribution is once again from Crash Davis, the KFAB radio star, host of the evening Drive Time show and the Saturday morning hit program, The Ultimate Outdoor Show.
Invention is a mother right? And sometimes on a crappy Sunday when the family is sick and you're left alone to your own devices (beer) you come up with stuff.
Mexi Buffalo Melt.
(you can do this with any burger.. venison, cow, elk.. I happened to have Buffalo handy)
Season bison burger with Chili Dawgs' Green Chile Rub and a hint of Chipolte.
Fry or grill.. either will work.
Julian style cut green peppers and sauté slightly in REAL butter and a few Julian cut onions too.
Slice up Julian style a Japeleno and mix that with the green peppers and onions.
Don't over cook, you want them to snap a bit.
Butter up a flat bread or study bread and toast either in a pan or grill.
Start building your melt like this:
Toasted bread, slice of American cheese, burger, peppers & ample onion mix then a layer of Swiss, Cheddar or whatever, topped with other half of toasted bread.
Stop eating before you reach your fingers if you can.
Invention is a mother right? And sometimes on a crappy Sunday when the family is sick and you're left alone to your own devices (beer) you come up with stuff.
Mexi Buffalo Melt.
(you can do this with any burger.. venison, cow, elk.. I happened to have Buffalo handy)
Season bison burger with Chili Dawgs' Green Chile Rub and a hint of Chipolte.
Fry or grill.. either will work.
Julian style cut green peppers and sauté slightly in REAL butter and a few Julian cut onions too.
Slice up Julian style a Japeleno and mix that with the green peppers and onions.
Don't over cook, you want them to snap a bit.
Butter up a flat bread or study bread and toast either in a pan or grill.
Start building your melt like this:
Toasted bread, slice of American cheese, burger, peppers & ample onion mix then a layer of Swiss, Cheddar or whatever, topped with other half of toasted bread.
Stop eating before you reach your fingers if you can.
Tuesday, November 15, 2011
Chili Dawg's Continues To Add New Locations
For Immediate Release - November 15, 2011
It was announced today that Chili Dawg's Foods of Fire is now providing its Habanero Pepper Spreads at six No Frills Super Markets located throughout the local Omaha and surrounding area.
"We are pleased to partner with the corporate decision makers at No Frills Super Markets in bringing our Habanero Pepper Spreads to their customers," said Chili Dawg's President Tim O'Dell. "Our next step would be to introduce our pepper seasonings to the same market."
Chili Dawg's demo teams were in two of the new locations this past weekend. "Our demos were very successful and I think the managers were very pleased with the reception displayed by the customer base," said O'Dell.
Chili Dawg's spreads are great for anything cooked on the grill or in smokers. Pork chops, chicken, fish, ribs, brisket and brats are greatly enhanced with the "Sweet Before The Heat" spreads. Wild game like deer, elk, pheasant, walleye, crappie or other game fish reach a new dimension when the spreads are applied as a final glaze.
The new No Frills Locations are listed below:
238 S. 8th Street, Blair, NE
1230 North Washington Street, Papillion, NE
1221 South 203rd Street, Elkhorn, NE
1510 Harlan Drive, Bellevue, NE
1801 Valley View, Council Bluffs, IA
820 North Saddle Creek, Omaha, NE
Chili Dawg's Foods of Fire - We put the "Eat" in "Heat."
It was announced today that Chili Dawg's Foods of Fire is now providing its Habanero Pepper Spreads at six No Frills Super Markets located throughout the local Omaha and surrounding area.
"We are pleased to partner with the corporate decision makers at No Frills Super Markets in bringing our Habanero Pepper Spreads to their customers," said Chili Dawg's President Tim O'Dell. "Our next step would be to introduce our pepper seasonings to the same market."
Chili Dawg's demo teams were in two of the new locations this past weekend. "Our demos were very successful and I think the managers were very pleased with the reception displayed by the customer base," said O'Dell.
Chili Dawg's spreads are great for anything cooked on the grill or in smokers. Pork chops, chicken, fish, ribs, brisket and brats are greatly enhanced with the "Sweet Before The Heat" spreads. Wild game like deer, elk, pheasant, walleye, crappie or other game fish reach a new dimension when the spreads are applied as a final glaze.
The new No Frills Locations are listed below:
238 S. 8th Street, Blair, NE
1230 North Washington Street, Papillion, NE
1221 South 203rd Street, Elkhorn, NE
1510 Harlan Drive, Bellevue, NE
1801 Valley View, Council Bluffs, IA
820 North Saddle Creek, Omaha, NE
Chili Dawg's Foods of Fire - We put the "Eat" in "Heat."
Monday, November 7, 2011
News From Chili Dawg's Foods of Fire
Chili Dawg's Foods of Fire has partnered with local Clear Channel radio station KFAB to make an outstanding offer for the Christmas holiday season. KFAB is hosting a sale of products from select companies on their Twelve Days of Omaha promotion. For the facts about the sale, see Twelve Days of Omaha.
Chili Dawg's products make great Christmas gifts for those who have everything. Don't know what to buy Dad for Christmas? Buy him Chili Dawg's Foods of Fire. Don't know what to buy your employees for Christmas? Buy them Chili Dawg's Foods of Fire. They will love you for it!
Looking for a great stocking stuffer? You have just found it!
You can buy a coupon for a Chili Dawg's 12 pack case of pepper spreads, Hablemeno, Strawbanero, Razbanero, Peachbanero or Mangonero for a great price of only $42. This includes shipping or if you are local to the Omaha area, you can pick it up easily just off of interstate 680.
At our Chili Dawg's website you can see recipe ideas for our pepper spreads. These award winning spreads are becoming favorties for serious chefs, BBQ cooks and party goers all around the area. They are used as a final glaze on anything you cook on the grill. Poultry, fish, ribs, brisket and pork chops are all enhanced with the use of Chili Dawg's spreads.
They are great on toast or bagels in the morning or on cream cheese with crackers for a great tailgate apetizer. Your imagination is your only limitation with Chili Dawg's "Sweet before the Heat" pepper spreads.
Remember, we put the Eat in Heat.
Chili Dawg's products make great Christmas gifts for those who have everything. Don't know what to buy Dad for Christmas? Buy him Chili Dawg's Foods of Fire. Don't know what to buy your employees for Christmas? Buy them Chili Dawg's Foods of Fire. They will love you for it!
Looking for a great stocking stuffer? You have just found it!
You can buy a coupon for a Chili Dawg's 12 pack case of pepper spreads, Hablemeno, Strawbanero, Razbanero, Peachbanero or Mangonero for a great price of only $42. This includes shipping or if you are local to the Omaha area, you can pick it up easily just off of interstate 680.
At our Chili Dawg's website you can see recipe ideas for our pepper spreads. These award winning spreads are becoming favorties for serious chefs, BBQ cooks and party goers all around the area. They are used as a final glaze on anything you cook on the grill. Poultry, fish, ribs, brisket and pork chops are all enhanced with the use of Chili Dawg's spreads.
They are great on toast or bagels in the morning or on cream cheese with crackers for a great tailgate apetizer. Your imagination is your only limitation with Chili Dawg's "Sweet before the Heat" pepper spreads.
Remember, we put the Eat in Heat.
Tuesday, November 1, 2011
Weekends Are The Time To Buy!
The team at Chili Dawg's Foods of Fire have announced a 20% discount special program to last from now until the end of November. You can now get our awesome Habanero Spreads and our great rubs at a fantastic discounted price.
Go to the products page on our website at chilidawgs.com, be sure to enter the offer code CRASH and you will receive a 20% discount on your order. This offer is good each weekend beginning on Friday at 8:00 AM until midnight on Sunday each weekend. So order soon. Chili Dawg's puts the EAT in HEAT! Be sure to use the offer code CRASH.
Be sure to use the offer code CRASH and you can enjoy the great Chili Dawg's products at 20% off retail price. This offer is only good until midnight each Sunday, so order soon.
Thank you so much from the team at Chili Dawg's Foods of Fire. We put the EAT in HEAT!
Go to the products page on our website at chilidawgs.com, be sure to enter the offer code CRASH and you will receive a 20% discount on your order. This offer is good each weekend beginning on Friday at 8:00 AM until midnight on Sunday each weekend. So order soon. Chili Dawg's puts the EAT in HEAT! Be sure to use the offer code CRASH.
Be sure to use the offer code CRASH and you can enjoy the great Chili Dawg's products at 20% off retail price. This offer is only good until midnight each Sunday, so order soon.
Thank you so much from the team at Chili Dawg's Foods of Fire. We put the EAT in HEAT!
Thursday, October 20, 2011
Special for the Weekend
Crash Davis, heard on the Super Station KFAB 1110 AM in Omaha and the surrounding area, will announce tomorrow (Friday, October 21st) that Chili Dawg's is running a very unique special.
Here is the text of the ad by Crash Davis;
"You've heard me talk over the past year about Chili Dawg's Foods of Fire, their awesome Habanero Spreads and their great rubs. Now... I have teamed up with Chili Dawg's to get this super opportunity for you to buy them at an outstanding reduced price. Go to the products page on their website at chilidawgs.com, be sure to enter the offer code CRASH and you will receive a 20% discount on your order. This offer is good until midnight on Sunday. Order today. Chili Dawg's puts the EAT in HEAT! Be sure to use the offer code CRASH.
As Crash said, be sure to use the offer code CRASH and you can enjoy the great Chili Dawg's products at 20% off retail price. This offer is only good until midnight on Sunday, so order today.
Thank you so much from the team at Chili Dawg's Foods of Fire. We put the EAT in HEAT!
Here is the text of the ad by Crash Davis;
"You've heard me talk over the past year about Chili Dawg's Foods of Fire, their awesome Habanero Spreads and their great rubs. Now... I have teamed up with Chili Dawg's to get this super opportunity for you to buy them at an outstanding reduced price. Go to the products page on their website at chilidawgs.com, be sure to enter the offer code CRASH and you will receive a 20% discount on your order. This offer is good until midnight on Sunday. Order today. Chili Dawg's puts the EAT in HEAT! Be sure to use the offer code CRASH.
As Crash said, be sure to use the offer code CRASH and you can enjoy the great Chili Dawg's products at 20% off retail price. This offer is only good until midnight on Sunday, so order today.
Thank you so much from the team at Chili Dawg's Foods of Fire. We put the EAT in HEAT!
Friday, October 14, 2011
Award Winning Razbanero - Fruit Based Wing Sauce
As many of our friends know, Chili Dawg's Foods of Fire swept the 2011 National Scovie Awards category for Fruit Based Wing Sauce. Strawbanero was first, second was Razbanero and completing the sweep was Hablemeno. See the Scovie Awards link.
We proved out the Razbanero award this past weekend on smoked chicken wings. Hopefully you have a smoker. (if not, 325 degrees in an oven for approximately one hour will work, be sure they are done before removing them from the oven. Some ovens vary from others.)
Taking about 30 full wings, Chef Dawg prepared his wings by rubbing them down with a healthy dose of Habanero seasoning, also a Chili Dawg's product. He let them set at least two hours. Many will let them marinade for at least 24 hours but Chef Dawg wanted to try out a "quick smoke" method.
Chef Dawg fired up the smoker and used applewood for his smoke source. Once he reached a steady 225 degrees, he put the wings on the smoker and secured the lid. He kept up with the applewood smoke for an entire two hours. The wings were perfectly done.
Chef Dawg then removed the wings, put them in a large mixing bowl equipped with a lid. Once the wings were in the bowl, still hot we might add, he mix up a jar of Razbanero and poured in the entire jar. (You could use less but you will not experience the joy of a sloppy mix of sauce, seasonings and juice on your fingers, cheeks and lips). He put the lid back on the mixing bowl and shook the heck out of the entire batch to be sure the Razbanero reached every nook and cranny of the wings.
Chef Dawg then poured the entire batch onto a large flat serving platter and said, "Come and get it!"
It was awesome!
You will enjoy this one.
NOTE: We have also receive input about this approach from several other Club Dawg members.
We proved out the Razbanero award this past weekend on smoked chicken wings. Hopefully you have a smoker. (if not, 325 degrees in an oven for approximately one hour will work, be sure they are done before removing them from the oven. Some ovens vary from others.)
Taking about 30 full wings, Chef Dawg prepared his wings by rubbing them down with a healthy dose of Habanero seasoning, also a Chili Dawg's product. He let them set at least two hours. Many will let them marinade for at least 24 hours but Chef Dawg wanted to try out a "quick smoke" method.
Chef Dawg fired up the smoker and used applewood for his smoke source. Once he reached a steady 225 degrees, he put the wings on the smoker and secured the lid. He kept up with the applewood smoke for an entire two hours. The wings were perfectly done.
Chef Dawg then removed the wings, put them in a large mixing bowl equipped with a lid. Once the wings were in the bowl, still hot we might add, he mix up a jar of Razbanero and poured in the entire jar. (You could use less but you will not experience the joy of a sloppy mix of sauce, seasonings and juice on your fingers, cheeks and lips). He put the lid back on the mixing bowl and shook the heck out of the entire batch to be sure the Razbanero reached every nook and cranny of the wings.
Chef Dawg then poured the entire batch onto a large flat serving platter and said, "Come and get it!"
It was awesome!
You will enjoy this one.
NOTE: We have also receive input about this approach from several other Club Dawg members.
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