Grilled Italian Razbanero Chicken

This is perfect for an outstanding explosion of flavor.

Ingredients:

• 3 to 4 large boneless chicken breasts
• 1 cup bottled Italian dressing
• 1/4 cup balsamic vinegar
• 1/4 tsp. thyme
• Razbanero

Directions:

1. Put the Italian dressing, balsamic vinegar and thyme into a large bowl.
2. Stir well to mix the flavors together.
3. Submerse the boneless chicken breasts into the marinade.
4. Marinade in the refrigerator for at least four hours.
5. It is best if you marinade the chicken for 24 hours.
6. Place the chicken on the grill at medium heat for five minutes.
7. Turn the chicken breasts and cook for another five minutes.
8. Turn the breasts again and cook for another four minutes.
9. Flip them again and cook for three more minutes.
10. Flip the breasts one more time and glaze a healthy tablespoon of Razbanero on each breast.
11. Cook for one more minute and remove the breasts from the grill.
12. Let the chicken rest for approximately five minutes.
13. The explosion of flavor is incredible ------ enjoy!

Chef Notes: The cooking times may vary depending upon the heat factor of your grill. You can also make the chicken with Chili Dawg’s Hablemeno or Strawbanero. These flavors are also excellent.

Time for a Chili Dawg Sundae

Summer is fast approaching, which means it's time to enjoy a cool treat with the heat.

The Dawg Sundae is the perfect way to relax on a hot day, so print out the recipe and order your Strawbanero today!